Blueberry Granola Pots
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Blueberry Granola Pots
Recipe by Courtney Roulston
Dietaries: Vegetarian
Serves: 4
Prep Time: 5 minutes
Cooking Time: 15 minutes
(Makes more Jam than needed for just this recipe)
Ingredients
2 cups fresh Blueberries
2 tablespoons maple syrup
1 tablespoon chia seed + ½ cup water
1.5 cups Greek yoghurt
1.5 cups toasted granola
METHOD
Mix the chia seeds and water together in a small bowl. Set aside for 5 minutes to become like a gel.
Place 1.5 cups of the blueberries into a small pot over a medium heat. Add in the maple syrup and chia seed mixture. Bring up to a simmer for 3-4 minutes, or until the mixture is bright purple and thickened. Turn off the heat and Place into a jar or bowl to cool slightly.
Layer the yoghurt, blueberry jam and granola into serving glasses so there are 2 layers of each.
Top with fresh blueberries before serving
